Liege sugar waffles
Ingredients
120 ml water
Tools
Mixing bowl
Waffle iron
Preparation
Mix all ingredients in a bowl.
Preheat the waffle iron at 170°C.
Divide into 70 g portions.
Bake the waffle in the waffle iron for 4 to 5 minutes.
Tips for extra finishing
Ater baking, let the waffle cool and dip it in melted chocolate.